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My Perfect Mincepies

What’s the important thing, pastry or filling? Yes you can make the mincemeat but I am a big fan of using good products if you can buy it so I normally use shop bought mincemeat. However the only thing...

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Gateau l’Opera

I’m feeling rather nostalgic this week, most likely because today sees the start of series three of The Great British Bake Off on BBC2. It feels like only yesterday when I was sat at home, nervously...

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Egg Custard Tart

This recipe is total taste of my childhood. When I was growing up we had a classic, old fashioned British bakery in the village, one of those shops that sold chocolate dipped flapjacks, cream horns and...

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